Baker Overview Bakers prepare products such as yeast-raised goods, cookies, quick breads, pastries, cakes, chocolates, confections and frozen desserts. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, cruise ships, institutional facilities or may be self-employed. Types of bakeries include wholesale, retail, in-store and specialty establishments.
Bakers may produce a wide variety of baked goods or specialize in certain types of products such as breads, pastries or confections. They prepare doughs and batters for baked goods according to set formulas or their own formulas. They use ovens and fryers to prod... Complete Description
Trade Skills
Tools
Terminology
Videos
Jobs
Essential SkillsMost Important Skills: More
Local Wagesfor British Columbia, Vancouver & Lower Mainland Southwest [change]
General Wage
Skill Weighting